'We can win people's hearts through their stomach!'
To develop an understanding and appreciate the bounteous diversity of food in India, a Food Fair was organized for the students of grade III at Presidium, Ashok Vihar. The children turned Master Chefs and won the hearts of their teachers and peers by making scrumptious and lip-smacking recipes. Presenting fine culinary delicacies of different states of India with captivating menu cards, the little Presidians showcased their understanding of regional food. Dressed traditionally in regional costumes and chef caps, the little ones warmly welcomed everyone and enthralled them with a mesmerising ambience. Truly, it was the energy and vigour of the children that made the food fair a huge success.